"Healthy"…is that a new culinary category? NOT! Any dish can be revamped to be good for you, it just takes a little finesse. As a personal chef and Registered Dietitian my career completely revolves around wholesome food and nutrition. I have a "non-dieting" approach to eating that doesn't rely on weighing ingredients or dissecting food labels. Teaching people how to eat well is my passion…whether it's on a national TV show, at a Food & Wine Festival or at my desk for a one-on-one nutrition consultation. Education about anything in life is the key to success! Have fun "surfing" around!

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